Whilst sorting through our stuff (yes, this process is taking forever) I decided I really should do something about my endless supply of vintage linen. Doilies, place mats, napkins, handkerchiefs, the list goes on and on and I just didn’t think I’d be able to use all of it. I’ve already sold a lot of my lace trims, and I’ve given other stuff away, but what about these larger items? We used a lot of them for our wedding, so I was struggling to part with them. I was laying them out on the table to go through them when it occurred to me that they would make a great patchwork, and as we don’t have a tablecloth, it seemed like the ideal thing to make!
I positioned them all out on the table and pinned them together. I then ran them through the machine, zig zagging them together. This probably wasn’t the correct way to do it, there was a bit of buckling and ruching, but hey! I’m still learning! The result is a little rough around the edges, but I like it that way, and more importantly, I used my linen for something genuinely useful!
Sugar is a big no no in our house. Don’t get me wrong, I have an obscene sweet tooth, but if the toddler so much as walks past the sugar bowl she becomes possessed by some sort of hideous toddler demon that is out for your soul! For a while I worried about ADD or hyperactivity, but it soon became clear that it was the sugary treats that was turning her into the very epitome of the terrible twos. Once I started to cut out pure fruit juice, chocolate, commercial ice lollies etc. we had our lovely happy daughter back. That is, until she goes to her grandparents and comes back kneed deep in marshmallows and chocolate buttons!
Of course, I don’t want her to miss out. Her diet was already slightly limited by her peanut allergy, so no sugar knocked even more items off her possible treat list. I started doing some research and found a wealth of recipes online. Unfortunately, the ones that replace chocolate recipes usual include peanut butter, so that’s a no go, but I did find one for jelly worms. She does love a gummy sweet, and she also loves worms, so I thought I’d give them a go. They were super simple and went down a storm. Now all I hear is “Can I have 1 wiggly red thing please mummy. No, two wiggly red things!”
2 packets of sugar free jelly crystals
3 packets of gelatine, or 3 leaves
1 cup of water
Soak the gelatine leaves if you’re using them. Bung all of the ingredients into a saucepan and simmer until everything is dissolved. I then lined a lasagne dish with clingfilm and poured it in there. It should be a 1cm approx layer across the bottom of your container. Then out it in the fridge. It sets pretty quickly, I think it was in there for barely an hour. Then turn it out carefully and cut into strips. Hey presto, jelly worms. AND no more toddler tantrums! Bonus!
As you can probably guess, we eat a lot of Japanese food in this house. It’s healthy, easy to cook, and absolutely delicious! One of my favourite things to have in the fridge is Japanese Potato salad. It isn’t necessarily very healthy, but it is incredibly scrummy, and can also be a great way of using up bits and bobs in the fridge! This recipe isn’t strictly the ‘proper’ way of making it, it’s just a simpler way of doing it that works for us! If you don’t have Japanese Kewpie mayonnaise for this recipe, then normal is fine, but there is a recipe here for Kewpie style mayonnaise that tastes pretty much the same!
1 medium potato
2 boiled eggs
ham or cooked bacon
mayonaise (preferably Japanese if you can get it!)
Peel and boil the potato whole. It is done when you can easily push a chopstick through it. This takes longer than you think! Mash together the eggs and mayonnaise. Slice the ham or bacon up into tiny rectangles and stir through. Mash the potato and add the spring onions. You can also cook some cabbage or onion to add to the spring onions. Mix the egg mixture to the potato until it is a smooth consistency, adding more mayonnaise if you need to. Feel free to add any cooked vegetable that needs using up!
That’s it! It keeeps in the fridge for a couple of days, but chances are, it won’t last that long! You can eat it however you want. I like to eat it from the fridge, with a spoon!
I’ve been glued to the telly for weeks watching the Great British Sewing Bee. If you don’t know what this is, it is a program where amateur sewers make 3 garments every week which are judged on fit, technical skill and creativity. One is voted off every week until eventually one is crowned Britain’s best amateur sewer. Continue reading →
I don’t like shopping at Sainsburys, some of their prices are ridiculous, but it happens to be the closest supermarket to my house, and if I need to pick up a couple of bits and don’t want to walk into town, I grit my teeth and go. I’ve been going more often recently, as they are the only shop that sells the Japanese ingredients I have been using.
On one of my recent trips, I noticed a few bits on the reduced section. They are usually very stingy with their reduced food, and they never reduce fresh food, which is suspicious. I did see that they had some baking goods, in particular cinnamon sugar, reduced from £2.99 to 39p.
Ordinarily I’d whinge and moan about how I could make cinnamon sugar myself at home, but this time I bought it. I had something in mind. I had recently won a competition on Twitter and been sent a lot of coffee samples. Now, I like coffee, but I have a really sweet tooth, so when I saw this, I decided to make coffee syrup from it.
It was so quick and easy, I just added the sugar to the pan, and then used the pot to measure out the same amount of water, then I heated it on the hob until the sugar had dissolved. I then used this cut glass jug I got from a charity shop to store it in.
Now I have delicious coffee shop grade drinks at an absolute fraction of the price. The syrup should last for quite a while, and it cost the same price as a shot of syrup at the coffee shop!
The toddler loves Play doh, she just can’t get enough of cutting and squishing and rolling it. It is, however, ridiculously expensive. The first kind she had was Crayola 1+ which was gluten free and couldn’t be nibbled on, though not encouraged. This stuff was so hard, and it cost a whopping £1.99 a pot! She couldn’t really play with it on her own because it was so tough, and it broke some of her cutters.
We put up with it until last Christmas when one set of grandparents got her some proper Play doh, and the other got her a Disney Princess Play doh castle thing. This stuff is much easier for her to play with, but I have a real issue with her mixing up the colours, because I don’t want to have to buy more! So, with this is mind, I took to Pinterest (as if I need an excuse!) in search of Play doh recipes. I saw an amazing pin of galaxy play doh, but, as so often happens on Pinterest, there was no link to the original poster and no recipe, so I tried to recreate it. I used a standard Play doh recipe
2 cups of plain flour
2 cups of water with food colouring
1 Tbsp. of cooking oil
1 Tbsp. cream of tartar
1 cup of salt
Mix liquid ingredients together in a large pan. Begin to heat liquids. I added one bottle of blue food colouring, and one bottle of black. I also added a pot of edible shimmer and glitter as the original picture I saw was really glittery. In a separate bowl mix together all the dry ingredients, and then add these to the heating liquids. Stir until the play doh comes together and thickens. Cook until it gets that sheen to it. Let it cool slightly and then knead to bring proper consistency. Store in plastic container. Ta dah, you got play doh!
Once it had cooled down I added some star sprinkle things that had been kicking around in the toddler’s craft box for a while, and we made a galaxy, complete with stars and planets. We used some of her sparkly beads as the planets.
Then we used star cutters, and gave them they’re own planet, and added more glitter too.
We had loads of fun, and I don’t have to worry about her mixing this up , and she only needs one colour. Also, as we had all the ingredients, I made two tuppaware tubs of Play Doh for free!
This has to be one of the simplest ‘experiments’ that we have tried so far. I’d seen it doing the rounds on Pinterest and I really wanted to give it a go! All it takes is a pint of milk in a shallow dish, food colouring, cotton buds and washing up liquid. Very simple but incredibly effective! Continue reading →
Just before Christmas, my parents brought us a mass of reduced food. They have a habit of doing this, and we’re usually inundated with things we struggle to use up. In this assortment was some sandwich fillings. Now, I’m not usually one for these shop bought fillings, but I have to say they were absolutely delicious! However, I wouldn’t dream of paying full price for them! I have been experimenting ever since, and this is what I’ve come up with (not rocket science I admit): Continue reading →
Yesterday I gave the instructions for how to crochet a flat circle. This pattern has a lot of uses, but I’m going to show you how to turn it into a basket. These are ideal for making up Christmas gifts. You can fill it with little bathroom treats, or include it in a bigger hamper, and they’re really easy to make. Continue reading →